Author

Ping Shi

Institution: Beibu Gulf University

Observed institution: Beibu Gulf University

ORCID: 0000-0002-3051-6863

Observed ORCIDs: 0000-0002-3051-6863, 0009-0002-7473-7112

OpenAlex ID: A5122908144

From waste to wellness: Citrus by-products as nutritional and immunological enhancers in aquaculture

2026 · Yu Wang, Meng-Ze Nie, et al. · Food Chemistry X · 5

Synergistic Antimicrobial Effects of Citric Acid-Based Deep Eutectic Bioactive Agents in Chitosan Coatings for Refrigerated Shrimp Preservation

2026 · Guoxing Ruan, Ziru Dai, et al. · Foods · 3

Effects of Heterologous Protein Substitutions of Fishmeal on the Culture of the Chinese Soft‐Shelled Turtle ( Pelodiscus sinensis ): A Review and Meta‐Analysis

2026 · Haitao Wang, Ping Shi, et al. · Aquaculture Research · 1

Xanthine Oxidase Inhibitory Peptides From Sea Cucumber ( Stichopus japonicus ): Virtual Screening, Molecular Dynamics, and in Vitro Assessment

2026 · Siyu Liu, Jiaming Huang, et al. · Journal of Food Science

Works count: 4

Citation count: 9

H-index: 2

I10-index: