Author

Xin Yao

Institutions: Anhui Science and Technology University, West Anhui University

Observed institutions: Anhui Science and Technology University, West Anhui University

ORCID: 0009-0004-5738-302X

Observed ORCID: 0009-0004-5738-302X

OpenAlex ID: A5122940884

Enhanced solubility of chicken liver insoluble protein by pH-shifting modification: physicochemical and structural properties

2026 · Guoyuan Xiong, Rongrong Mao, et al. · Food Chemistry · 2

Effects of Thermal Treatment and β ‐Cyclodextrin on Sweet Potato Peel Polyphenols in Yogurt

2026 · Zhenlin Zhang, Weiwei Cheng, et al. · International Journal of Food Science · 1

Effects of liquid nitrogen spray pretreatment at different low-temperatures on the storage quality of frozen pork

2026 · Zhiyuan Xu, Yaqi Fan, et al. · Applied Food Research

Works count: 3

Citation count: 3

H-index: 1

I10-index: