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Jeong-Ha Lee
Institution:
Microbial Institute for Fermentation Industry
Observed institution:
Microbial Institute for Fermentation Industry
ORCID:
0009-0001-7907-9676
Observed ORCID:
0009-0001-7907-9676
OpenAlex ID:
A5123092656
Changes in microbial communities and their correlation with physicochemical properties during the fermentation of doenjang
2025
·
Gwangsu Ha
, RanHee Lee
, et al.
·
Food Science and Preservation
·
3
PDF
Changes in physicochemical characteristics of doenjang during ripening based on meju preparation methods
2026
·
Suyeon Gu
, Jeong-Ha Lee
, et al.
·
Korean Journal of Food Science and Technology
Effect of a deep-sea water-derived Leuconostoc mesenteroides GS76 starter on kimchi fermentation, quality, and microbial dynamics
2026
·
Jeong-Ha Lee
, Jun-Tae Kim
, et al.
·
Food Science and Preservation
PDF
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Works count:
3
Citation count:
3
H-index:
1
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