Author

Xueli Gao

Observed name: Xueli GAO

Institution: Xuchang University

Observed institution: Xuchang University

ORCID: 0009-0004-5107-1658

Observed ORCID: 0009-0004-5107-1658

OpenAlex ID: A5123166207

Regulating the structural, physicochemical, and digestive properties of sweet potato starch by complexation with punicalagin

2026 · Guanghui Li, Junjie Yuan, et al. · International Journal of Biological Macromolecules · 2

Structure, Physicochemical Properties, and In Vitro Digestibility of Heat‐Moisture Treatment Lotus Root Starch and Its Application in Sweet Potato Starch Noodles

2026 · Guanghui Li, Junjie Yuan, et al. · Starch - Stärke · 1

The Stability and Gastrointestinal Digestion Characteristics of Natural Walnut Oil Body Emulsion

2026 · Shenghua He, Sanjiu Zhou, et al. · Journal of Oleo Science · 1

Understanding the physicochemical properties, multi-scale structure, and in vitro digestibility of sweet potato starch noodles supplemented with fucoidan

2026 · Guanghui Li, Jialu Gao, et al. · LWT

Effects of Nanocellulose on the Physicochemical‐Digestive Characteristics of Corn Starch

2026 · Yanyan Liu, Shuyao Li, et al. · Food Science & Nutrition

Investigating the role of alkaline pH shifting in modifying structure and fermentation-induced gelation properties of pea protein-casein binary composites

2026 · Mei Yang, Nana Huang, et al. · LWT

Rutin loaded zein-glycyrrhizin acid nanocomplexes: construction, characterization and potential application in yogurt

2026 · Yonghui Wang, Xin Zhang, et al. · International Journal of Food Engineering

Konjac glucomannan enhances the freeze-thaw stability of Pickering emulsions with different oil phases stabilized by double-induced whey protein isolate nanoparticles and influences their digestion characteristics

2026 · Shenghua He, Xueli Gao, et al. · International Journal of Biological Macromolecules

Works count: 13

Citation count: 7

H-index: 1

I10-index: