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A.A. Lukin

Observed names: A. A. Lukin, А. А. Lukin, Александр Анатольевич Лукин
ORCID: 0000-0003-4753-3210
Observed ORCID: 0000-0003-4753-3210
OpenAlex ID: A5123297032
Modern methods of pre-processing to improve the quality and nutritional value of dried fruits. a review
2026 · L. Ch. Burak, A. N. Sapach, et al. · Innovations and Food Safety · 3
PDF
Methods for identifying microplastics in food systems
2026 · A. A. Lukin · Agrarian science · 2
PDF
Non-thermal processing methods of fruit purees: impact on microbiological safety and nutrient preservation. A review
2026 · L. Ch. Burak, A. N. Sapach, et al. · Innovations and Food Safety · 1
PDF
Microplastics in the aquatic environment and aquatic biological resources
2026 · V. A. Belyaev, A. A. Lukin, et al. · Problems of fisheries · 1
PDF
On the use of sweeteners in ice cream production (part 2)
2026 · A.A. Lukin · Milk branch magazine
The negative impact of microplastics on the health of farm animals and the quality of livestock products
2026 · A. A. Lukin, A. L. Veber, et al. · Agrarian science
PDF
On the use of sweeteners in ice cream production (Part 1)
2026 · A.A. Lukin · Milk branch magazine
Prospects for the use of by-products from processing of fruit crops in the food industry (part I)
2026 · T. A. Isrigova, A. A. Lukin, et al. · Innovations and Food Safety
PDF
Analysis of Factors Contributing to the Release of Bisphenol a Into Food Systems (part 2)
2026 · Александр Анатольевич Лукин, Марина Алексеевна Тихоненко · Technology and the study of mer-chandise of innovative foodstuffs
The use of natural preservatives to create bioactive packaging materials
2025 · A.A. Lukin · Meat technology magazine
Use of chia seeds and their by-products in the meat industry. Part 1
2025 · A.A. Lukin · Meat technology magazine
Types and sources of physical hazards in meat processing plants
2025 · A.A. Lukin · Meat technology magazine
Works count: 12
Citation count: 7
H-index: 2
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