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Bolanle Asiru
OpenAlex ID:
A5123317464
Evaluation of Physicochemical, Physical, Functional, and Optical Properties of Stored and Fresh Yam Tubers for Production of Quality Instant Pounded Yam Flour
2026
·
Rukayat Omobolanle Bello
, Abdulganiy Olayinka Raji
, et al.
·
African Journal of Agricultural Science and Food Research
·
1
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