Author

Pooja Chavhan

Institution: Visvesvaraya National Institute of Technology

Observed institution: Visvesvaraya National Institute of Technology

OpenAlex ID: A5123363261

Elutriator as a novel technique for legume protein enrichment

2026 · Pooja Chavhan, Shweta Deotale, et al. · Food and Bioproducts Processing

Comparative study of protein enrichment of chickpea, green pea and yellow pea via chemical free froth flotation technique

2026 · Bhagyashri Shinde, Pooja Chavhan, et al. · Sustainable Chemistry and Pharmacy

Sustainable Supply Chain Management for Millets and Their Products

2026 · Shreya Wadbudhe, Pooja Chavhan, et al. · Springer eBooks

Sustainability Index Assessment of a Millet Biorefinery: Environment-Social-Economic Aspects

2026 · Narayani Acharya, Balaji Arumugam, et al. · Springer eBooks

Works count: 4

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