Author

Tijesuni Oloyede

Institution: Osun State University

Observed institution: Osun State University

OpenAlex ID: A5123394774

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

2026 · Akinsola Albert Famuwagun, Tijesuni Oloyede, et al. · Food Chemistry International · 1

Works count: 1

Citation count: 1

H-index: 1

I10-index: