Author

Maohan Qin

Observed name: Peng Yin

Institution: Sichuan University of Science and Engineering

Observed institution: Sichuan University of Science and Engineering

ORCID: 0009-0009-6280-2571

Observed ORCID: 0009-0009-6280-2571

OpenAlex ID: A5123467295

Advances in mid-infrared spectroscopy combined with chemometrics for comprehensive analysis of Chinese Baijiu: From qualitative identification to quantitative detection

2026 · Guiyu Zhang, Kerong Chen, et al. · Food Bioscience · 2

Robust and interpretable grading of Baijiu base liquor via NIR spectroscopy: A Bagging–Boosting Hybrid Feature Fusion approach

2026 · Guiyu Zhang, Ke rong Chen, et al. · Food Bioscience · 2

Stability-driven multi-objective feature selection for structurally reproducible near-infrared spectral grading of Chinese Baijiu

2026 · Guiyu Zhang, Kerong Chen, et al. · Chemometrics and Intelligent Laboratory Systems

Interpretable near-infrared spectroscopic classification of Baijiu grades using XGBoost and multi-level XAI

2026 · Guiyu Zhang, Maohan Qin, et al. · Analytical Methods

Works count: 5

Citation count: 6

H-index: 2

I10-index: