Author

Yongfu Chen

Observed names: Chen, Yongfu, Y. Chen, Y.S. Chen, Yongfu CHEN

Institutions: Inner Mongolia Agricultural University, Ministry of Agriculture and Rural Affairs

Observed institutions: Inner Mongolia Agricultural University, National Chung Hsing University, Providence University, Yuanpei University, Taichung Veterans General Hospital, Ministry of Agriculture and Rural Affairs, Hungkuang University

ORCID: 0000-0003-2214-5836

Observed ORCIDs: 0000-0003-2214-5836, 0009-0008-5382-6881

OpenAlex ID: A5123576272

Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet

2012 · J. Wang, H. Zhang, et al. · Journal of Dairy Science · 180

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Identification of angiotensin I-converting enzyme inhibitory peptides from koumiss, a traditional fermented mare's milk

2010 · Y. Chen, Z. Wang, et al. · Journal of Dairy Science · 118

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Enhancement of Fermentation Process in Pu‐Erh Tea by Tea‐Leaf Extract

2009 · C.W. Hou, K.C. Jeng, et al. · Journal of Food Science · 29

Fermentation characteristics of Lactobacillus helveticus 3-4 and Kazachstania unispora A-3 complex starter: Enhancing the fermentation performance and flavor of koumiss

2025 · Yanan Xia, Weigang Miao, et al. · Journal of Dairy Science · 12

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Synergistic effects of Lactiplantibacillus plantarum P-8 and Lacticaseibacillus paracasei ProSci-92 in cofermented milk: Metabolomic and physicochemical evaluation

2026 · Lin Liu, Yangbo Jiao, et al. · Journal of Dairy Science · 6

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Chinese traditional fermented dairy products: Microbial ecology, quality enhancement, and probiotic potential

2026 · Jie Zhang, Yufeng Li, et al. · Trends in Food Science & Technology · 6

Novel insights into the metabolic characteristics and potential probiotic activity of fermented Malus prunifolia juice

2025 · Yanan Xia, Jianli Li, et al. · LWT · 5

The cheese of Xilingol: A comparative study on microbial diversity and metabolic profiles across typical and meadow steppes

2026 · Jie Zhang, Yufeng Li, et al. · Food Research International · 3

Fermentation and metabolic profiling of brown fermented milk co-fermented with Lactobacillus helveticus H11 and PYS-010

2026 · Jianli Li, Qian Wang, et al. · Journal of Dairy Science · 3

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Effects of Bifidobacterium animalis subsp. lactis IMAU12267 on milk fermentation, subsequent storage, and functional properties

2026 · Xiao Liu, Sheng Zhang, et al. · Food Chemistry X · 1

Adjunctive probiotic therapy sustains symptom relief in gastroesophageal reflux disease through gut microbiome-metabolome remodeling

2026 · Yingmeng Li, Qiong Li, et al. · mSystems · 1

Co-fermentation with probiotic IMAU 12336 reprograms metabolism to enhance the hypolipidemic potential of fermented milk

2026 · Yule Liu, Yanan Xia, et al. · Food Bioscience

Metabolic engineering of Lacticaseibacillus paracasei alleviates post-acidification and reshapes metabolite profiles in probiotic yogurt

2026 · Bohai Li, Longxiang Ye, et al. · Food Chemistry X

Nutritional and metabolite composition characteristics of acid whey retentates obtained by membrane separation

2026 · Yanan Xia, Lu Li, et al. · Food Chemistry

Integrated metagenomics and metabolomics reveal geographical signatures in the microbiome and metabolome of Jiaoke from Inner Mongolia, China

2026 · Qian Wang, Jie Zhang, et al. · Food Research International

Grassland typology shapes microbial transmission and metabolic pathways in naturally fermented cheese from China's Xilingol pastoral region

2026 · Jie Zhang, Yufeng Li, et al. · Food Bioscience

The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis

2026 · Liya Ai, Jie Zhang, et al. · Microorganisms

Integrated metagenomic and genomic analyses reveal key species and their functional diversification in traditional Egyptian Ras cheese

2026 · Jingliang Qiu, Lai-Yu Kwok, et al. · LWT

Nano-encapsulated Lactobacilli for synergistic alleviation of inflammatory bowel disease via anti-inflammatory and intestinal mucosal repair

2026 · Hang Si, Qinggele Borjihan, et al. · Food Bioscience

Traditional fermented goat milk products in Mongolia: Analysis from the perspective of metagenomics to metabolomics

2026 · Wang, Qian, Zhang, Jie, et al. · Figshare

Works count: 22

Citation count: 367

H-index: 6

I10-index: 4