Author

Yi Zhang

Institutions: Ministry of Agriculture and Rural Affairs, Fujian Agriculture and Forestry University

Observed institutions: Ministry of Agriculture and Rural Affairs, Fujian Agriculture and Forestry University

ORCID: 0000-0002-6837-4258

Observed ORCID: 0000-0002-6837-4258

OpenAlex ID: A5123623571

Lotus seed resistant starch alleviates OVA-induced food allergy in rats by promoting a Bifidobacterium-enriched gut microbiota and enhancing acetic acid production

2026 · Lanxin Li, Xiangfu Jiang, et al. · International Journal of Biological Macromolecules · 1

Protein fibril–mediated inhibition of lotus seed starch retrogradation

2026 · Huifang Liu, Yuxin Zeng, et al. · Carbohydrate Polymers · 1

Prebiotic effects of lotus seed starch-C18 fatty acid complexes: Role of structural changes during in vitro digestion and fermentation

2026 · Lu Liu, Haoyu Wang, et al. · Food Chemistry

Lotus Seed Resistant Starch Alleviates Ovalbumin-Induced Food Allergy in Mice by Enhancing the Intestinal Barrier and Regulating SCFAs and GPRs

2026 · Xuan Li, Congcong Sun, et al. · Journal of Agricultural and Food Chemistry

Works count: 4

Citation count: 2

H-index: 1

I10-index: