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Ibukunoluwa M. Adeyemo
Institution:
University of Ibadan
Observed institution:
University of Ibadan
OpenAlex ID:
A5123671349
Enhancing quality of pasta through wheat substitution with Bambara groundnut, pinto bean and Cirina forda powder
2026
·
Kolawole O. Falade
, Christianah O. Ogunleye
, et al.
·
Journal of Food Measurement & Characterization
·
1
Enhancing pasta quality through substitution of wheat with acha, sorghum and Cirina forda powder
2026
·
Ibukunoluwa M. Adeyemo
, Patricia O. Laleye
, et al.
·
Journal of Food Measurement & Characterization
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Works count:
2
Citation count:
1
H-index:
1
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