Author

Ai-Mei Liao

Institutions: North Minzu University, Henan University of Technology

Observed institutions: North Minzu University, Henan University of Technology

ORCID: 0000-0003-1706-306X

Observed ORCID: 0000-0003-1706-306X

OpenAlex ID: A5124101386

Unraveling the synergy of wheat-based probiotic- fermented modified dietary Fibers, resistant starch, and gluten in constructing high-quality, low Glycemic index noodles

2026 · Ai-Mei Liao, Xiao-ge Liu, et al. · Food Chemistry · 4

AI-Facilitated selenium-enriched peptides: Synthesis, bioactivity, virtual screening, and food industry potential, and future prospects

2026 · Zhi-Rui Ding, Jun-Wei Chen, et al. · Food Bioscience · 2

Cryoprotective effects and mechanisms of heterologously expressed wheat-derived antifreeze peptide on probiotics

2026 · Xiaoge Liu, Jingjing Wang, et al. · Food Bioscience · 1

Structure, proteomics, and in silico prediction of potential dual-functional peptides from co-fermented wheat germ globulin

2026 · Long Pan, Lin-Lin Ding, et al. · Food Bioscience

Deciphering competitive interactions in hyaluronic acid-wheat germ gliadin-EGCG ternary nanoparticles: Multi-spectroscopic and computational insights into encapsulation and release

2026 · Ai-Mei Liao, Zhi-Tong Zhu, et al. · Food Chemistry

Wheat germ protein in functional foods: structure, processing, applications, and mechanistic insights

2026 · Long Pan, Jing-Yang Cai, et al. · Critical Reviews in Food Science and Nutrition

Wheat germ protein in functional foods: structure, processing, applications, and mechanistic insights

2026 · Long Pan, Jing-Yang Cai, et al. · Figshare

Recombinant bovine lactoferrin ameliorates cold stress-induced immunosuppression by modulating the gut microbiota in mice

2026 · Lin-Lin Ding, Haiyan Sun, et al. · Food Bioscience

Works count: 8

Citation count: 7

H-index: 2

I10-index: