Author

Davidson I

Observed names: Davidson G. I, Davidson G.I, Davidson G.I., G. I Davidson

Institution: University of Nigeria

Observed institution: University of Nigeria

OpenAlex ID: A5124176348

Qualitative and Quantitative Analyses of Phytochemicals in Commonly Consumed Traditional Carbohydrate-based Dishes in Enugu State, Nigeria

2025 · Davidson G. I, Eze E. L., et al. · Journal For Family & Society Research · 1

Nutrient, Anti-nutrient and Phytochemical Composition of Bread fruit (artocarpus communis) Pulp

2024 · Davidson G.I, Mbah B.O, et al. · Journal of Home Economics Research

Recipe Development and Sensory Evaluation of Cassava-Based Puddings

2024 · Davidson G.I., Ogboji D.A. · Journal of Home Economics Research

Effect of Fermentation on the Nutrient, Anti-nutrient and Phytochmical Composition of Orange Flesh Sweet Potato

2024 · Davidson G.I., Mbah B.O., et al. · Journal of Home Economics Research

Qualitative and Quantitative Analyses of Phytochemicals in traditional Mixed Dishes Commonly Consumed in Enugu State, Nigeria

2024 · Davidson G.I., Udenta E.A., et al. · Journal of Home Economics Research

Comparison of Nutritional Status of Children Participants and non-participants in Government School-meal-plus Programme in Nsukka Local Government Area of Enugu State.

2024 · Davidson G.I, Eze N.M · Journal of Home Economics Research

Quantitative and Qualitative Analysis of Phytochemicals in Selected Traditional Soups Commonly Consumed in Rural and Urban Communities of Enugu State, Nigeria

2022 · C. V Obi, G. I Davidson · Journal For Family & Society Research

Works count: 7

Citation count: 1

H-index: 1

I10-index: