Author

Guihong Lu

Institution: Xinjiang Agricultural University

Observed institution: Xinjiang Agricultural University

OpenAlex ID: A5124440609

Metabolomic Analysis of Flavor Evaluation and Quality Changes in Grass Carp during Low-Temperature Drying by GC-MS and UPLC-MS/MS

2026 · Guihong Lu, Parhat Rozi, et al. · SSRN Electronic Journal

Works count: 1

Citation count:

H-index:

I10-index: