Get started
Author

Rabbia Khan

Observed institution: University of Lahore
OpenAlex ID: A5124745903
Sustainable synthesis of iron oxide nanomaterials using Abelmoschus esculentus mucilage: current status and future perspectives
2026 · Rabbia Khan, Ali Ikram, et al. · Cogent Food & Agriculture · 2
PDF
Black Chickpea: Nutritional Architecture, Seed-Coat Phytochemistry, Techno-Functional Properties, and Processing Challenges
2026 · Muhammad Tayyab Arshad, Farhang Hameed Awlqadr, et al. · International Journal of Food Science & Technology
PDF
Valorisation of garlic peel ( Allium sativum L. ): a comprehensive review of its nutritional, phytochemical, and therapeutic potential
2026 · Ali Ikram, Farhang Hameed Awlqadr, et al. · International Journal of Food Science & Technology
Synergistic cardioprotective effects of beetroot and blueberry extracts: a focused review
2026 · Nimra Maqsood, Farhang Hameed Awlqadr, et al. · International Journal of Food Science & Technology
Green synthesis of okra mucilage-capped iron oxide nanoparticles and their application for aflatoxin M1 reduction in buffalo milk
2026 · Rabbia Khan, Ali Ikram, et al. · International Journal of Food Science & Technology
PDF
Dandelion ( Taraxacum officinale ) as a prebiotic source: implications for gut microbiota, metabolic health, and functional food development
2025 · Rabbia Khan, Farhang Hameed Awlqadr, et al. · International Journal of Food Science & Technology
Works count: 6
Citation count: 2
H-index: 1
I10-index:
Year
Topic
Type