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Gisubizo Fabien

Observed name: Gisubizo Fabien²
ORCID: 0009-0002-1182-9124
Observed ORCID: 0009-0002-1182-9124
OpenAlex ID: A5124755936
Safety and Quality of Locally Processed Dark and White Chocolate Bars from Small-Scale Industries in West Java, Indonesia
2026 · Gisubizo Fabien, Uswatun Hasanah, et al. · Research Square · 2
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Aloe Vera-Honey Composite Edible Coatings Extend Postharvest Shelf Life and Preserve Quality of Roma Tomatoes Under Tropical Ambient Storage in Rwanda
2026 · Gisubizo Fabien · 1
Development and Characterization of Orange-Fleshed Sweet Potato Fortified Sorghum Porridge: A Novel Complementary Food for Combating Vitamin A Deficiency in Indonesia
2026 · Gisubizo Fabien, Ramzy Alothmany, et al. · 1
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Valorization of indigenous crops to enhance nutrition and food security in Kamonyi District, Rwanda
2025 · Gisubizo Fabien, Habimana Evode, et al. · International Journal of Agricultural and Applied Sciences · 1
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Partial Substitution of Wheat Flour with Banana Blossom Powder Enhances the Physicochemical Properties and Sensory Acceptability of Cookies
2026 · Mukamasabo Scolastique¹, Gisubizo Fabien², et al. · Research Square
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Microbial Contamination and Antimicrobial Resistance in Ready-to-Eat Street Foods: Evidence from Nyamirambo–Biryogo, Rwanda
2026 · Gisubizo Fabien, Evode Habimana, et al. · Research Square
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Microbiological and chemical safety of artisanal dark and white chocolate bars from small-scale industries in West Java, Indonesia
2026 · Gisubizo Fabien, Uswatun Hasanah, et al. · Food Safety and Risk
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From garden to plate: contribution of school kitchen gardens to micronutrient intake among primary school children in Nyaruguru District, Southern Rwanda
2026 · Gisubizo Fabien, Irene Medeme Mitchodigni, et al. · BMC Nutrition
Safety and Quality of Locally Processed Dark and White Chocolate Bars: A Case Study of Small-Scale Industries in West Java, Indonesia
2026 · Gisubizo Fabien, Uswatun Hasanah, et al.
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Household Food Insecurity, Fruit and Vegetable Intake, and Child Nutritional Status in Nyamagabe District, Rwanda: A Convergent Parallel Mixed-Methods Study
2026 · Gisubizo Fabien, Irene Medeme Mitchodigni, et al.
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Enhancing Rwanda's Traditional Fermented Drinks (Ikigage, Urwagwa) with Omega-3 Peptides from Marine Sources: Evaluation of Sensory and Nutritional Effects
2026 · Gisubizo Fabien, Chen Zhang, et al.
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Post-harvest losses of perishable vegetables and their contribution to household dietary gaps in Kamonyi District, Rwanda
2026 · Gisubizo Fabien, Dushimimana Olive, et al. · BMC Public Health
Maternal Determinants of Stunting Among Children Under Five Years Old in Kamonyi District, Southern Rwanda
2026 · Gisubizo Fabien, Dushimimana Anicet, et al. · Journal of Health and Nutrition Research
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Lactic Acid Fermentation Enhances Microbial Safety and Iron Bioavailability of Common Beans Under Ambient Storage in Rwanda
2026 · Gisubizo Fabien, Vedaste Ndungutse, et al. · Research Square
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Low-cost post-harvest technologies reduce aflatoxin contamination in Rwanda's smallholder peanut value chain
2026 · Gisubizo Fabien, Evode Habimana, et al. · Research Square
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Hypertension Prevalence and Associated Lifestyle Risk Factors Among Adults in Urban Rwanda: A Cross-Sectional Study at Remera Health Centre
2026 · Gisubizo Fabien, Ramzy ALthomony, et al. · Research Square
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Comparative Nutritional and Antioxidant Profiling of Fresh Goat Milk and Commercial Infant Formula Sold in Rwanda
2025 · Gisubizo Fabien, Dushimimana Anicet, et al. · Journal of Scientific Reports
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Fermentation and Quality Evaluation of Red Guava Wine: A Sustainable Approach to Postharvest Loss Reduction
2025 · Gisubizo Fabien, Ishimwe Francois Vainqueur, et al. · Journal of Scientific Reports
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Inhibition of Listeria monocytogenes Biofilm Formation Using Phenolic Extracts from Indonesian Spices
2025 · Gisubizo Fabien, Kimonyo Anastase, et al. · Journal of Scientific Reports
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Works count: 20
Citation count: 5
H-index: 1
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