Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
E. K. Okuskhanova
Observed names:
E. Okuskhanova,
Э. Окусханова,
Э.К. Окусханова
Institution:
Shakarim University
Observed institution:
Shakarim University
ORCID:
0000-0001-5139-9291
Observed ORCID:
0000-0001-5139-9291
OpenAlex ID:
A5124770431
Application of Plant-based Ingredients in the Technology of Meat Products for Elderly Nutrition
2026
·
F. H. Smolnikova
, A. D. Mukhametkali
, et al.
·
Bulletin of Shakarim University Technical Sciences
·
1
PDF
Study of the Butter Formation Process Using Whey Protein Concentrate Wpc-60
2026
·
F. H. Smolnikova
, G. K. Naurzbaeva
, et al.
·
Bulletin of Shakarim University Technical Sciences
PDF
Functional and Low-calorie Meat Products
2026
·
Zh. Amirkhanov
, A. Dautova
, et al.
·
Bulletin of Shakarim University Technical Sciences
PDF
Study of the Biological and Nutritional Value of Protein–fatemulsions Obtained From Poultry By-products
2026
·
Э.К. Окусханова
, А.К. Суйчинов
, et al.
·
DULATY UNIVERSITY BULLETIN
PDF
Biotechnological Process Intensification and Justification of Ingredient Selection to Improve the Quality of Dry-cured Poultry Products
2026
·
M. M. Jumazhanova
, A. K. Kakimov
, et al.
·
Bulletin of Shakarim University Technical Sciences
PDF
Разработка И Исследование Функционально-технологических Свойств Белково-жировой Эмульсии Из Куриных Субпродуктов
2025
·
Г. Kapasheva
, A. Суйчинов
, et al.
·
КазУТБ
PDF
Study of the chemical composition and technological properties of poultry carcasses obtained from poultry farms in Semey city
2025
·
A. K. Suichinov
, G. E. Sydykova
, et al.
·
The Journal of Almaty Technological University
PDF
Show more works
View as search
Works count:
7
Citation count:
1
H-index:
1
I10-index:
Year
Topic
Type
