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Heri Cahyono
Institution:
Diponegoro University
Observed institution:
Diponegoro University
ORCID:
0000-0002-2116-1730
Observed ORCID:
0000-0002-2116-1730
OpenAlex ID:
A5124868579
ACETYLATION OF OZONATED SAGO (Metroxylon sagu Rottb.) STARCH: IMPLICATIONS FOR ITS PROPERTIES ON STARCH NOODLES
2026
·
Heri Cahyono
, Siswo Sumardiono
, et al.
·
Journal of Microbiology Biotechnology and Food Sciences
·
1
PDF
Hydrolyzed Glucomannan–Maltodextrin Matrices for High-Efficiency Spray-Dried Iron Encapsulation
2026
·
Dyah Hesti Wardhani
, Heri Cahyono
, et al.
·
Sains Malaysiana
PDF
Iron and Zinc Double Fortification of Fermented Cassava (Gatot): A Comprehensive Study on Physicochemical Properties, Micronutrient Retention, and Thermal Stability
2026
·
Siswo Sumardiono
, Aprilina Purbasari
, et al.
·
SSRN Electronic Journal
Sustainable Strategies for Reducing Tannin in Avocado Seed Flour: A Comparative Review of Processing Methods
2025
·
Maudina Yunia Rahma
, Siswo Sumardiono
, et al.
·
Springer Link (Chiba Institute of Technology)
Soy protein and iron-fortified artificial rice from composite flour for functional food diversification
2025
·
Siswo Sumardiono
, Wahyudita Meganingtyas
, et al.
·
Springer Link (Chiba Institute of Technology)
Eco-Friendly Zinc Adsorption in Textile Wastewater Using Pyrolyzed Coffee Waste
2025
·
Indro Sumantri
, Galih Wiji Agung
, et al.
·
Springer Link (Chiba Institute of Technology)
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Works count:
6
Citation count:
1
H-index:
1
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