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Author

Dina S. Ahmed

Observed name: D. S. Ahmed
Observed institution: Middle Technical University
ORCID: 0000-0003-2205-4061
Observed ORCID: 0000-0003-2205-4061
OpenAlex ID: A5124922657
Polyvinyl chloride (PVC): modification, properties, industrial and diverse applications
2026 · Great Iruoghene Edo, Ali B. M. Ali, et al. · Journal of Materials Science Materials in Engineering · 8
Bio-based nanomaterials in drug delivery: An updated review
2026 · Great Iruoghene Edo, Ali B.M. Ali, et al. · Pharmaceutical Science Advances · 5
The role of chitosan as a food preservative and its interactions with food matrices: a review
2026 · Great Iruoghene Edo, Susan Chinedu Nwachukwu, et al. · Polymer Bulletin · 3
From molecular design to clinical translation: A critical and integrated review of chitosan structure–property performance relationships
2026 · Great Iruoghene Edo, Ali B.M. Ali, et al. · Next Materials · 2
Natural antimicrobial technologies in food packaging
2026 · Great Iruoghene Edo, Mark Ohioghie Aihiokhai, et al. · Next Materials · 2
Food-contact surfaces coated with antimicrobial polymeric materials
2026 · G. I. Edo, A. N. Mafe, et al. · Food systems · 2
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Current and potential industrial and environmental applications of chitosan and chitosan-derived nanocomposites
2026 · Great Iruoghene Edo, Oladunni B. Abogunrin-Olafisoye, et al. · Next Materials · 1
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Polymer-Based and Biomaterial Encapsulation of Probiotics for Improved Viability
2026 · Esther Eghogho Omoathebu, Great Iruoghene Edo, et al. · Probiotics and Antimicrobial Proteins · 1
Photo-stability of chitosan/terephthalaldehyde incorporated with 2-aminopyridine and metal oxide nanoparticles
2026 · Great Iruoghene Edo, Emad Yousif, et al. · Journal of Photochemistry and Photobiology · 1
Chemical processes of alcohol consumption and social behavior pattern of alcoholics
2026 · Lilian Oghenenyoreme Itoje-Akpokiniovo, Prosper Uyoyou Irogbo, et al. · Journal of Ethnicity in Substance Abuse · 1
Investigating the faesibility of thermoplastic starch blends for eco-friendly food packaging applications
2026 · Iyabo Priscilla Afitijagun, Great Iruoghene Edo, et al. · Journal of Materials Science Materials in Engineering
Effect of fermentation time and temperature on the microbiological, nutritional and sensory characteristics of non-dairy yoghurt formulations produced from blends of cashew, almond and coconut aqueous extract using lactic acid bacteria
2026 · Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al. · Next Materials
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Bionanotechnology and Biomaterials: An updated review in environmental, Food and biomedical applications
2026 · Great Iruoghene Edo, Morenike Olufunmilayo Akpo, et al. · Ecological Frontiers
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Works count: 13
Citation count: 26
H-index: 3
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