Author

Asmaa Berkati

Observed name: Berkati, Asmaa

Institution: University of Béjaïa

Observed institution: University of Béjaïa

ORCID: 0009-0008-4413-3303

Observed ORCID: 0009-0008-4413-3303

OpenAlex ID: A5124943641

Optimization of Bioactive Compound Extraction from Prunus spinosa L. Fruits Using Ultrasound-Assisted Extraction with Food-Grade Glycerin: A Combined RSM–ANN Approach

2026 · Asmaa Berkati, Nadir Ben Hamiche, et al. · Antioxidants · 6

Encapsulation Strategies for Lemon Essential Oil in Lipid-Based Food Systems: Recent Advances and Applications in Oxidative Stability

2026 · Louiza Himed, Salah Merniz, et al. · Foods · 3

Comparative Evaluation of Green Extraction Technologies for Phenolic Compounds from Algerian Blackthorn (Prunus spinosa L.): Antioxidant, Antimicrobial, and Phytochemical Insights

2026 · Asmaa Berkati, Nadir Ben Hamiche, et al. · Foods · 1

Physicochemical Characterization, In Vitro Anti-Aging Enzyme Modulation, and Dermocosmetic Application of Prunus spinosa L. Kernel Oil

2026 · Asmaa Berkati, Nadir Ben Hamiche, et al. · Molecules

Glycerol-based NADES for bioactive compound extraction from Prunus spinosa L. fruit: formulation, characterization, and application

2025 · Asmaa Berkati, Nadir Ben Hamiche, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology

Works count: 6

Citation count: 10

H-index: 2

I10-index: