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Author

H Lalnunfeli

Observed names: H. Lalnunfeli, H.Lalnunfeli
Institution: Mizoram University
Observed institution: Mizoram University
ORCID: 0009-0007-2163-0799
Observed ORCID: 0009-0007-2163-0799
OpenAlex ID: A5124995681
Metabolomic profiling of bioactive compounds in traditional indian red rice beer using high-resolution mass spectrometry (HR-MS)
2026 · H Lalnunfeli, Laishram Basantarani, et al. · Food Chemistry Advances · 2
Physicochemical, nutritional, and antioxidant characterization of the Indian traditional beverage (Zufâng) and identification of its bioactive compounds using GC-MS
2026 · H. Lalnunfeli, Laishram Basantarani, et al. · Food and Humanity
Performance Evaluation of a Novel Hybrid Solar‐Assisted Infrared Dryer for Mizo Ginger Using Drying Kinetics, Mathematical Modeling, and Quality Analysis
2026 · Laishram Basantarani, H Lalnunfeli, et al. · Journal of Food Process Engineering
VALORIZATION OF DRAGON FRUIT (Hylocereus polyrhizus) PEEL: COMPARATIVE EXTRACTION OF BETACYANIN AND HIGH-METHOXYL PECTIN USING CONVENTIONAL AND EMERGING TECHNOLOGIES
2026 · Dr. Baby Zaithanpuii Hmar, Ramngaihzuala, et al. · Science & Technology Journal
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Works count: 4
Citation count: 2
H-index: 1
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