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Author

Ayşe Kara

Observed institution: Recep Tayyip Erdoğan University
ORCID: 0000-0002-8448-2144
Observed ORCID: 0000-0002-8448-2144
OpenAlex ID: A5125543389
Biodegradable coating based on chitosan and sea buckthorn for fish fillet preservation
2026 · Ayşe Kara, Gonca Alak · Scientific Reports · 2
Biopolymer‐Based Encapsulation Approach: The Effect of Sea Buckthorn ( Hippophae rhamnoides L.) Oil Carried by Chitosan on Fish Fillet Quality
2026 · Gonca Alak, Ebrar Akpınar, et al. · Journal of Food Quality · 2
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Green Extraction and Characterization of Collagen from Different Fish Scales and Cell Culture-Based Bioactive Evaluation of Its Combinations with Zingiber officinale
2026 · Ayşe Kara, Hatice Onay, et al. · Polymers · 1
Encapsulated chitosan-moringa oil- based coating for preservation of rainbow trout (Oncorhynchus mykiss) fillets
2026 · Gonca Alak, Evren Toraman, et al. · Journal of Food Measurement & Characterization · 1
PDF
Nanoemulsion with comprehensive protective effects for fish quality protection
2026 · Ayşe Kara · Mediterranean Agricultural Sciences
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Seawater-derived ureolytic Vibrio sp. strain F-11 as a microbial agent for calcium carbonate biomineralization
2026 · Ecren Uzun Yaylacı, Ayşe Kara, et al. · Antonie van Leeuwenhoek
Works count: 6
Citation count: 6
H-index: 2
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