Author

Fei Lu

Observed name: Fei LU

Institution: Shenyang Normal University

Observed institution: Shenyang Normal University

ORCID: 0000-0003-3252-0118

Observed ORCID: 0000-0003-3252-0118

OpenAlex ID: A5125595202

Antibacterial activity and mechanism of mustard essential oil against Pseudomonas fluorescens and Shewanella putrefaciens

2026 · Yuhan Su, Liangyan Hu, et al. · LWT · 2

Fermentation of oilseeds and their by‐products: biotechnological transformations, challenges and future prospects for nutrient enhancement and functional food development

2026 · Wenhao Hu, Wenrong Meng, et al. · Journal of the Science of Food and Agriculture

Recent advances in essential oils as sustainable food preservatives: Antimicrobial mechanisms, delivery systems, food applications, and industrial challenges

2026 · Liangyan Hu, Yuhan Su, et al. · Food Science and Human Wellness

Rheological characterization of spicy wheat gluten sticks dough: Impact of glycerol and shear rate

2026 · Xiaolin Su, Changquan Jiang, et al. · Journal of Cereal Science

Pickering emulsions stabilized by dextran–zein–gallic acid conjugates: Fabrication, characterization and delivery of curcumin

2026 · Shuhong Liu, Meihui Qian, et al. · SSRN Electronic Journal

Works count: 6

Citation count: 2

H-index: 1

I10-index: