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Saima Fariha

Observed names: Fariha, Saima, S Fariha
ORCID: 0009-0002-6809-2258
Observed ORCID: 0009-0002-6809-2258
OpenAlex ID: A5125893951
Next-generation non-thermal technologies for sustainable postharvest preservation: a five-dimensional evaluation framework for climate-smart food systems
2025 · Saima Fariha, Sumaiya Hassan, et al. · International Journal of Food Science & Technology · 3
Decontamination Efficacy of Acetic Acid on Microbial Load in Fresh Produce from Open Markets in Khulna City, Bangladesh
2026 · Saima Fariha, Sumaiya Hassan, et al. · Journal of Food Protection · 2
Mushroom-Based Edible Films and Coatings with Nanointegration
2025 · Sumaiya Hassan, Saima Fariha, et al. · Methods and protocols in food science · 2
Effect of oregano essential oil against selective microorganisms in raw mutton
2024 · MS Islam, JS Nila, et al. · Meat Research | ISSN (Online Version) 2790-1971 · 2
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Comparative analysis of traditional preservatives for raw beef
2023 · K Fatema, JF Antara, et al. · Meat Research | ISSN (Online Version) 2790-1971 · 2
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Efficacy of green tea extract on Staphylococcus aureus and Klebsiella pneumonia of raw chevon
2023 · S Biswas, MS Islam, et al. · Meat Research | ISSN (Online Version) 2790-1971 · 1
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From Functional Claims to Validation Evidence: A Scoping Review and the P2D-VAL Framework for Postharvest Food Technologies
2026 · Sumaiya Hassan, Saima Fariha, et al. · Preprints.org
Starch blends with natural polymers for sustainable packaging
2026 · Sumaiya Hassan, Saima Fariha, et al. · Elsevier eBooks
Growth and forage quality response of pakchong (pennisetum purpureum × pennisetum americanum) to integrated urea and sheep manure nitrogen management in coastal bangladesh
2026 · Parisha Hasin, Saima Fariha, et al. · Discover Life
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Characteristics of beef patties affected by adding soya meat Effect of soya meat on the quality of beef patties
2023 · MS Islam, A Akter, et al. · Meat Research | ISSN (Online Version) 2790-1971
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Study on Antimicrobial Activity of Oregano Essential Oil against Selective Microorganisms in Raw Mutton
2023 · Fariha, Saima
Assessment of nutritional and sensory quality of beef treated with conventional disinfectant during processing
2023 · Fariha, Saima
Comparative Study on the Microbial Quality of Fresh Fruits and Vegetables Available in the Local Market of Khulna City and the Effect of Pre-treatment by Antimicrobial Agent (white Vinegar) on Their Quality
2023 · Fariha, Saima
Effect of Organic Manure on Growth Performances and Nutritive Value of Pakchong Forage Genotype
2023 · Fariha, Saima
Effect of electrolyzed water on the physicochemical and sensory quality of raw meat
2023 · Fariha, Saima
Works count: 16
Citation count: 12
H-index: 2
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