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Author

Na Zhang

Observed name: ZHANG Na
ORCID: 0000-0002-5706-641X
Observed ORCID: 0000-0002-5706-641X
OpenAlex ID: A5126058475
Modification of rice flour-soy protein isolate blend by ultrasound and its effect on the quality of gluten-free rice bread
2025 · Guang Zhang, Yuan-jie Zhao, et al. · Food Hydrocolloids · 10
Mechanisms by which different structures and compositions of exogenous proteins modulate the physicochemical properties of rice starch gels and the textural characteristics of rice noodles
2025 · Chenchen Wu, Chunyan Jia, et al. · Food Hydrocolloids · 5
Physicochemical and structural properties of gluten-free black rice dough: the effect and mechanism analysis of inulin polymerization degree and replacement level
2025 · Jia-jing Zhang, Chun-min Ma, et al. · Food Hydrocolloids · 5
A new strategy for steady-state butyric acid encapsulation: Mechanism of starch-lauric acid-protein-butyric acid complex formation, release characteristics and prebiotic properties
2026 · Yan Wang, Ruonan Fu, et al. · Carbohydrate Polymers · 4
Sequential oxidation and crystallization based on split-flow electrochemical oxidation with rapid filtration for sustainable phosphate recovery from phosphonate
2026 · Shiwei Xie, Zheng Wang, et al. · Water Research · 4
Starch-based gel delivery systems for functional ingredients: insights into design, controlled release and applications
2026 · Xinyu Shen, Yang Yang, et al. · Food Research International · 4
Mechanistic review of binary to ternary starch-biomolecule assemblies: Integrated insights into resistant starch formation and structure-function relationships
2026 · Jiaqi Song, Chunmin Ma, et al. · Carbohydrate Polymers · 3
Dynamic Regulation of Beany Off‐Aroma Adsorption by Protein Concentration: Mechanistic Insights From Soy Protein‐Hexanal Interactions
2026 · Yang Yang, Xiao‐ning Wang, et al. · Journal of Food Science · 1
Integrative analysis of lysosome-dependent cell death related molecular subtypes and prognosis prediction in papillary thyroid carcinoma
2026 · Ying Xu, Qiong Wang, et al. · Journal of Cancer · 1
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Preparation of indicator cards for freshness detection of rice with four different processing degrees during storage based on olfactory visualization technology
2026 · Wan-ru Liu, Yang Yang, et al. · Food Chemistry · 1
Extrusion-induced structural reorganization of starch-ca HMB complexes for modulating starch digestibility and controlling nutrient release
2026 · Dandan Wang, Lulu Li, et al. · Food Research International
Pickering emulsions for intelligent curcumin delivery: Synergistic stabilization by starch nanocrystals and soy β-conglycinin or glycinin
2026 · Yuan Wang, Yang Yang, et al. · International Journal of Biological Macromolecules
Machine learning and molecular docking–driven identification of novel umami peptides from pea protein and electroencephalography (EEG) neural mechanisms analysis of their umami-enhancing effects
2026 · Peng Wang, Yue Xu, et al. · Food Research International
Modulation of rutin delivery efficiency by soy protein isolate via preheating-induced structural rearrangement
2026 · Shuo Xu, Ting Wang, et al. · Food and Bioproducts Processing
Preparation, characterization and toxicological evaluation of tapioca starch/chitosan/anhydrous citric acid composite edible films and their application in cooked rice
2026 · Chun-min Ma, Wan-ru Liu, et al. · International Journal of Biological Macromolecules
Modulation of structural transitions, integrity, and digestibility in deep-defatted pea starch noodles through supplementation with partial defatting of common vetch starch
2026 · Ebenezer Asiamah, Yiming Wang, et al. · Food Research International
Corrigendum to “Anti-digestive reconstituted rice prepared by extrusion of modified japonica rice starch: Structural, physicochemical, and digestive properties” [Int. J. Biol. Macromol. 338 (2026) 149693]
2026 · Man Gao, Chunmin Ma, et al. · International Journal of Biological Macromolecules
Influence of ultrasound treatment time on the loading capacity, solubility, stability and in vitro release of ferulic acid @β-CD modified debranched rice starch inclusion complexes
2026 · Linlin Chen, Xiao Yu, et al. · Journal of Food Measurement & Characterization
Effects of Chemical Composition and Intramolecular Structural Characteristics of Black Rice Varieties on Glycemic Index and Their Regulation Under Different Processing Conditions
2026 · Dandan Wang, Ming Wu, et al. · Foods
Works count: 20
Citation count: 38
H-index: 4
I10-index: 1
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