Author

Dandan Zhao

Institution: Hebei University of Science and Technology

Observed institution: Hebei University of Science and Technology

ORCID: 0000-0003-2315-6190

Observed ORCID: 0000-0003-2315-6190

OpenAlex ID: A5126600702

Evolution of physicochemical properties, bioactive components, and flavor-related compounds during the fermentation of safflower-oat vinegar

2026 · Jingyao Li, Jianxiong Hao, et al. · LWT · 1

Microwave pulsed vacuum drying (MPVD) revolutionizes wolfberry processing: synergistic effects on drying efficiency, microstructure, nutrient preservation and metabolomics

2026 · Yaqi Wei, Lili Sun, et al. · Food Chemistry · 1

Microwave pulsed vacuum drying improves drying efficiency and quality attributes of Cistanche: comparative evaluation of structural, bioactive, volatile, digestive, and metabolomic characteristics

2026 · Yixuan Wu, Yu Peng, et al. · Food Chemistry

Structure–function analysis of sodium caseinate-gum arabic-EGCG ternary complexes prepared via ultrasound-assisted glycation

2026 · Xinyu Yang, Yingying Wang, et al. · International Journal of Biological Macromolecules

Works count: 4

Citation count: 2

H-index: 1

I10-index: