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Author

Jingkai Su

Institution: Bohai University
Observed institution: Bohai University
ORCID: 0009-0003-5775-8875
Observed ORCID: 0009-0003-5775-8875
OpenAlex ID: A5126841081
The influence of magnetic field-assisted osmotic dehydration on the dehydration efficiency and cell morphology of strawberries
2026 · Xuefeng Xiong, Jingkai Su, et al. · Food Chemistry · 4
The Impact of Nonthermal Pretreatment Methods on the Drying of Fruits and Vegetables
2026 · Jingkai Su, Xuefeng Xiong, et al. · Comprehensive Reviews in Food Science and Food Safety · 3
Research Progress on the Effects of Magnetic Field‐Assisted Treatment on the Texture, Color, and Enzyme Activity of Fruits and Vegetables
2026 · Ziyi Wang, Yuanyuan Wang, et al. · Comprehensive Reviews in Food Science and Food Safety
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Effects of cold plasma combined with vacuum impregnation pretreatment on water migration in ‘Huangguan’ pear during freeze processing
2026 · Jingkai Su, Dongyu Diao, et al. · Innovative Food Science & Emerging Technologies
Flavor analysis of chicken and carrot steamed bun filling using a multi-technique approach
2026 · Jingkai Su, Qiuchen Zhuo, et al. · International Journal of Gastronomy and Food Science
Static Magnetic Field-Assisted Osmotic Dehydration for Frozen Strawberries: Color and Antioxidant Properties
2026 · Xuefeng Xiong, Jingkai Su, et al. · Food and Bioprocess Technology
Effects of Lentinula edodes on Properties and Odor Release Capacity of Myofibrillar Protein in the Chicken Meat Fillings
2026 · Qianyu Li, Xuefeng Xiong, et al. · Journal of Food Process Engineering
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Works count: 7
Citation count: 7
H-index: 2
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