Author

Gusmon Sidik

Institution: Institut Teknologi Indonesia

Observed institution: Institut Teknologi Indonesia

ORCID: 0009-0006-6750-8804

Observed ORCID: 0009-0006-6750-8804

OpenAlex ID: A5126883918

Optimization of β-Carotene-Fortified Chocolate Bar Formulation Based on Sensory Evaluation Using the Taguchi and Zero-One Methods

2026 · Gusmon Sidik, Syahril Makosim, et al. · Jurnal Ilmu Gizi dan Dietetik

Optimization of glycerol concentration and drying temperature on the characteristics of moringa leaf vegetable leather (

2026 · Tri Ulfa Agustiyani, Risma Dewi, et al. · Springer Link (Chiba Institute of Technology)

Optimization of glycerol concentration and drying temperature on the characteristics of moringa leaf vegetable leather ( Moringa oleifera ) using response surface methodology

2026 · Tri Ulfa Agustiyani, Risma Dewi, et al. · BIO Web of Conferences

Works count: 3

Citation count:

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