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Müge İşleten Hoşoğlu

Observed names: M. Isleten Hosoglu, Muge I. Hosoglu, Muge Isleten Hosoglu, Müge Isleten Hosoglu, Müge İşleten Hoşoğlu, İŞLETEN HOŞOĞLU, MÜGE, İşleten Hoşoğlu, Müge
ORCID: 0000-0001-8171-3018
Observed ORCID: 0000-0001-8171-3018
OpenAlex ID: A5127451930
Aroma characterization of five microalgae species using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry
2017 · Müge Isleten Hosoglu · Food Chemistry · 127
Microalgal proteins for feed, food and health
2017 · M. Hayes, H. Skomedal, et al. · Elsevier eBooks · 63
Bioflavour production from tomato and pepper pomaces by Kluyveromyces marxianus and Debaryomyces hansenii
2015 · Onur Güneşer, Aslı Demirkol, et al. · Bioprocess and Biosystems Engineering · 62
Production of flavor compounds from olive mill waste by Rhizopus oryzae and Candida tropicalis
2016 · Onur Guneser, Asli Demirkol, et al. · Brazilian Journal of Microbiology · 61
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Influence of Different Bacteria Species in Chemical Composition and Sensory Properties of Fermented Spirulina
2022 · Habibe Kurt, Muge Isleten Hosoglu, et al. · Food Chemistry · 53
Fermented Spirulina products with Saccharomyces and non- Saccharomyces yeasts: Special reference to their microbial, physico-chemical and sensory characterizations
2022 · Busra Sahin, Muge Isleten Hosoglu, et al. · Food Bioscience · 50
Resource recovery and treatment of wastewaters using filamentous fungi
2024 · Taner Sar, Ariel Marchlewicz, et al. · The Science of The Total Environment · 47
Health benefits and risks of fermented foods—the PIMENTO initiative
2024 · Smilja Todorovic, Asli Akpinar, et al. · Frontiers in Nutrition · 44
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Aroma characterization of heterotrophic microalgae Crypthecodinium cohnii using solid-phase microextraction and gas chromatography–mass spectrometry/olfactometry during different growth phases
2020 · Muge Isleten Hosoglu, Yonca Karagul-Yuceer, et al. · Algal Research · 31
Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions
2021 · Nesrin Merve Çelebi Uzkuç, Hasan Uzkuç, et al. · Industrial Crops and Products · 27
Optimization of pretreatment and enzymatic hydrolysis conditions of tomato pomace for production of alcohols and esters by Kluyveromyces marxianus
2020 · Hilal Kılmanoğlu, Müge İşleten Hoşoğlu, et al. · LWT · 23
Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii
2022 · Onur Guneser, Yonca Karagul Yuceer, et al. · Brazilian Journal of Microbiology · 22
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Optimizing bioreactor conditions for Spirulina fermentation by Lactobacillus helveticus and Kluyveromyces marxianus: Impact on chemical & bioactive properties
2024 · Cansu Yay, Zeynep Ozlem Cinar, et al. · Bioresource Technology · 20
Microalgal Bioactive Compounds Including Protein, Peptides, and Pigments: Applications, Opportunities, and Challenges During Biorefinery Processes
2018 · Maria Hayes, Leen Bastiaens, et al. · Wiley eBooks · 20
Engineering of Milk-Based Beverages: Current Status, Developments, and Consumer Trends
2019 · Onur Guneser, Muge Isleten Hosoglu, et al. · Elsevier eBooks · 17
Different Bioengineering Approaches on Production of Bioflavor Compounds
2018 · Muge I. Hosoglu, Onur Guneser, et al. · Elsevier eBooks · 16
STUDY OF INCREASING THE PRODUCTION OF VOLATILE FLAVOR COMPOUNDS BY THE YEAST Kluyveromyces marxianus THROUGH OPTIMIZATION OF CARBON AND NITROGEN SOURCES
2018 · Müge İşleten Hoşoğlu · Food and Health · 13
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Optimizations related to the use of Lactobacillus helveticus, Kluyveromyces marxianus in monoculture, and co-culture for production of Spirulina-based fermented products
2025 · Naciye Ozturk, Cansu Yay, et al. · Algal Research · 10
Antimicrobial activity of pine bark extract and assessment of potential application in cooked red meat
2008 · E. Esin Hameş Kocabaş, Özlem Yeşil-Çeliktaş, et al. · GIDA / THE JOURNAL OF FOOD · 6
Consumer attıtudes and factors affecting buying decision for functional foods
2007 · Müge İşleten Hoşoğlu, Yonca Karagül Yüceer, et al. · 6
Ezi̇ne Peyni̇ri̇ I Aroma Karakteri̇zasyonu
2009 · YÜCEER, YONCA, MENDEŞ, MEHMET, et al. · GIDA / THE JOURNAL OF FOOD · 4
Screening of various raw materials and their protein concentrates: focus on alkaline extraction yields and physicochemical characterizations
2025 · Bilgen Özsoy, Cansu Yay, et al. · European Food Research and Technology · 3
Development of Stable Microemulsions Containing Laurel Essential Oil Using Amylopectin and Gum Arabic as Natural Emulsifiers
2025 · Mehmet Mert Berber, Nesrin Merve Çelebi Uzkuç, et al. · Chemistry & Biodiversity · 2
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Production of bioflavor from olive pomace (olive mill waste) by using Torulasproa delbrueckii and Trichoderma atroviride.
2014 · Onur Güneşer, Yonca Karagül Yüceer, et al. · Akademik Gıda · 1
Microbial Bioprocessing of Sunflower Protein Extracts: Nutritional, Techno-Functional and Bioactive Outcomes of Lactobacillus helveticus and Bacillus subtilis Fermentation Products
2026 · Cansu Yay, Bilgen Özsoy, et al. · Fermentation
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Works count: 60
Citation count: 728
H-index: 16
I10-index: 18
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