Author

Vedrana Pleš

Institution: Karlovac University of Applied Sciences

Observed institution: Karlovac University of Applied Sciences

ORCID: 0009-0007-9955-0043

Observed ORCID: 0009-0007-9955-0043

OpenAlex ID: A5127579033

Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability

2026 · Bojana Voučko, Saša Drakula, et al. · Foods · 2

Olive Leaf, Thyme and Green Walnut Husk Extracts as Functional Ingredients in Dairy Products: A Review

2026 · Elizabeta Zandona, Vedrana Pleš, et al. · Food Technology and Biotechnology

Correction: Voučko et al. Gluten-Free Flatbread with Carob Flour and Sourdough: Nutritional Composition, Technological Properties and Storage Stability. Foods 2026, 15, 1504

2026 · Bojana Voučko, Saša Drakula, et al. · Foods

Works count: 3

Citation count: 2

H-index: 1

I10-index: