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Ricardo Marques

Physically Informed 3D Food Reconstruction: Methods and Results
2026 · Jiangpeng He, Yuhao Chen, et al. · IEEE Journal of Biomedical and Health Informatics · 1
Reverse Engineering and Shape Acquisition Technologies: A Comprehensive Review
2026 · André F. V. Pedroso, Ricardo Marques, et al. · Journal of Mechanical Engineering and Manufacturing
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When does fusing hand-crafted knowledge with learned representations pay? A cost-normalized benchmark of stacking, substitution, and interference
2026 · AlMughrabi, Ahmad, Clop, Albert, et al. · arXiv (Cornell University)
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Rooms: A WebGPU-Based VR Platform for Intuitive 3-D Sculpting and Animation
2026 · Juan S. Marquerie, Alejandro Rodriguez, et al. · IEEE Computer Graphics and Applications
PerBite: A Curated Diagnostic Workflow for Bite-Aware Food Volume Estimation
2026 · AlMughrabi, Ahmad, Al-Areqi, Farid, et al. · arXiv (Cornell University)
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Fast and Accurate Gaussian Process Modelling of Real-World Materials
2026 · Arnau Colom, Christian Bouville, et al. · ACM Transactions on Graphics
VolE: A point-cloud framework for food 3D reconstruction and volume estimation
2026 · Umair Haroon, Ahmad AlMughrabi, et al. · Scientific Reports
PreVolE: A Robust Data-Driven Framework for Text-Guided Food Volume Estimation
2026 · Umair Haroon, Ahmad AlMughrabi, et al. · International Conference on Computer Vision Theory and Applications
VolE-Complete: Enhancing Food 3D Reconstruction and Volume Estimation with Symmetry-Guided Point Cloud Completion
2026 · Umair Haroon, Ahmad AlMughrabi, et al. · Journal of Image and Graphics
Zero-Shot Cross-Lingual Recognition of Sign Language Handshapes
2026 · Marcel Granero Moya, Carolina Del Corral Farrarós, et al.
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Works count: 10
Citation count: 1
H-index: 1
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