Author

Johannes Leber

Institution: Hochschule Geisenheim University

Observed institution: Hochschule Geisenheim University

ORCID: 0009-0007-7175-8379

Observed ORCID: 0009-0007-7175-8379

OpenAlex ID: A5128302007

Anthocyanin stability as influenced by sugar type and water activity in model systems and strawberry-based fruit preparations

2026 · Johannes Leber, Nicolas F.L. Zullino, et al. · Food Research International · 1

Impact of sugar reduction on color, texture, sensory properties and anthocyanin stability in strawberry-based fruit preparations for yogurt

2026 · Johannes Leber, Stefan Nöbel, et al. · LWT · 1

Impact of a plant-derived biostimulant and iron biofortification alone or in combination on quality and compositional traits of three carrot cultivars differing in their root color

2026 · Claudio Cannata, Rosario P. Mauro, et al. · Food Chemistry

Works count: 3

Citation count: 2

H-index: 1

I10-index: