Author

Yan Li

Institution: Hebei University of Engineering

Observed institutions: Hebei University of Engineering, Beijing Technology and Business University

ORCID: 0000-0003-1163-0801

Observed ORCID: 0000-0003-1163-0801

OpenAlex ID: A5128330668

Impact of starch morphology on the stability and color of paprika red

2025 · Yan Li, Lijun Qi, et al. · Journal of Food Engineering · 4

Counterion-engineering viologen-based mesoporous microspheres for ultra-high Cr(VI) removal via a synergistic triple-action mechanism

2026 · Zilong Yin, Xiaohui Lu, et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2

Cinnamic‐Hydroxamic‐Acid Derivatives Exhibit Antibiotic, Anti‐Biofilm, and Supercoiling Relaxation Properties by Targeting Bacterial Nucleoid‐Associated Protein HU (Adv. Sci. 13/2026)

2026 · Huan Chen, Yingqi Xu, et al. · Advanced Science

Works count: 3

Citation count: 6

H-index: 2

I10-index: