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Ran Tao
Institution:
The Ohio State University
Observed institution:
The Ohio State University
ORCID:
0000-0001-6868-5040
Observed ORCID:
0000-0001-6868-5040
OpenAlex ID:
A5128355479
Ohmic heating inactivation of Clostridium sporogenes in green bean puree and its effect on sensory attributes
2026
·
Shyam Kumar Singh
, Ömer Faruk Çokgezme
, et al.
·
Journal of Food Engineering
·
6
Utilizing a consumer taste panel to assess the geosmin sensory detection threshold in market‐size Atlantic salmon, Salmo salar , produced in land‐based aquaculture systems
2026
·
John Davidson
, Curtis Crouse
, et al.
·
Journal of the World Aquaculture Society
·
1
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2
Citation count:
7
H-index:
1
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