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Patricia O. Laleye
Institution:
University of Ibadan
Observed institution:
University of Ibadan
OpenAlex ID:
A5128438604
Enhancing pasta quality through substitution of wheat with acha, sorghum and Cirina forda powder
2026
·
Ibukunoluwa M. Adeyemo
, Patricia O. Laleye
, et al.
·
Journal of Food Measurement & Characterization
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