Author

Chao Chen

Observed name: G. Chen

Institutions: Harbin Normal University, Institute of Food Science and Technology, Institute of High Energy Physics, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Heilongjiang University

Observed institutions: Harbin Normal University, Institute of Food Science and Technology, Institute of High Energy Physics, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, Heilongjiang University

ORCID: 0000-0002-1865-7751

Observed ORCIDs: 0000-0002-1865-7751, 0000-0003-3058-0547

OpenAlex ID: A5128663508

Investigating the impact of pre-cooking temperature on the flavor fidelity of reheated beef: A metabolomics-driven mechanistic study

2026 · Haijie Wang, Zeyu Zhang, et al. · Food Chemistry · 4

Improved measurement of η ′ → e + e − ω

2026 · M. Ablikim, M. N. Achasov, et al. · Physical review. D/Physical review. D.

Genome-Wide Analysis of HIPP Genes and Functional Analysis of GsHIPP79 in Response to Alkaline Stress in Glycine soja

2026 · Chengbo Zhang, Zichun Wei, et al. · Plants

Works count: 3

Citation count: 4

H-index: 1

I10-index: