Author

Li Junyi

Observed name: Junyi Li

Institutions: Chinese Academy of Agricultural Mechanization Sciences, Ministry of Agriculture and Rural Affairs, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences

Observed institutions: Chinese Academy of Agricultural Mechanization Sciences, Ministry of Agriculture and Rural Affairs, Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences

ORCID: 0009-0001-8143-8658

Observed ORCID: 0009-0001-8143-8658

OpenAlex ID: A5128671763

Effects of processing treatments on corn starch retrogradation and strategies for its control: a review

2026 · Junyi Li, Yakai He, et al. · Food Quality and Safety · 1

Stage-Dependent Heat-Stress Mechanisms in Chinese Sturgeon (Acipenser sinensis) Early Life-Stages Under Simulated Thermal-Lag Effect

2026 · Xiaoqian Leng, Junlin Yang, et al. · Biology

Comparative analysis of flavor alterations in fresh waxy corn induced by thermal processing

2026 · Junyi Li, Zhen Xu, et al. · Applied Food Research

Works count: 3

Citation count: 1

H-index: 1

I10-index: