Author

A. L. Hansen

Observed names: Hansen, A., Hansen, A. L, Hansen, A. L., Hansen, Å.

OpenAlex ID: A5129181287

2004 · Torp, A. M., Bekesiova, I., et al. · Research at the University of Copenhagen (University of Copenhagen)

Aroma production during sourdough fermentation:Applied aspects

2003 · Hansen, Å. · Research at the University of Copenhagen (University of Copenhagen)

Rugens historie, udbredelse, anvendelse og vækst

2003 · Hansen, Å. · Research at the University of Copenhagen (University of Copenhagen)

Vegetabilier som råvare:frugt, grønsager, kartofler og korn

2002 · Hansen, Å., Petersen, M. A., et al. · Research at the University of Copenhagen (University of Copenhagen)

Effect of genotype and harvest year on dietary fibre content and baking properties of rye (Secale cereale L.) whole meal flour

2001 · Boskov Hansen, H., Bach Knudsen, K. E., et al. · Research at the University of Copenhagen (University of Copenhagen)

Baking quality of rye

2001 · Hansen, A., Boskov Hansen, H. · Research at the University of Copenhagen (University of Copenhagen)

QTLs for wheat anther culture response

2000 · Torp, A. M., Hansen, A. L., et al. · Research at the University of Copenhagen (University of Copenhagen)

Effect of modified atmosphere packaging on staling in wheat bread

1999 · Have Rasmussen, P., Hansen, Å. · Research at the University of Copenhagen (University of Copenhagen)

Chemical composition and baking quality of rye

1999 · Boskov Hansen, H., Melchior Larsen, L., et al. · Research at the University of Copenhagen (University of Copenhagen)

Genetiske markører for haploid produktion i hvede støvknapkultur

1999 · Torp, A. M., Holme, I. B., et al. · Research at the University of Copenhagen (University of Copenhagen)

Baking quality of rye, (Secale cereale)

1999 · Boskov Hansen, H., Rasmussen, C. V., et al. · Research at the University of Copenhagen (University of Copenhagen)

Arabinoxylan-hydrolysing enzymes in rye

1999 · Melchior Larsen, L., Rasmussen, C. V., et al. · Research at the University of Copenhagen (University of Copenhagen)

Activity of endogenous alfa-amylase and cell-wall-degrading enzymes in germinating rye (Secale cereale L.)

1999 · Boskov Hansen, H., Hansen, Å., et al. · Research at the University of Copenhagen (University of Copenhagen)

Den ¤store danske encyklopædi:bd. 8

1997 · Hansen, Å. · Research at the University of Copenhagen (University of Copenhagen)

Identification of genes affecting embryo formation during anther culture in wheat

1997 · Hansen, A. L., Torp, A. M., et al. · Research at the University of Copenhagen (University of Copenhagen)

In vitro chromosome doubling during Beta vulgaris L. ovule culture using anti-microtubule herbicides

1997 · Hansen, A. L., Gertz, A., et al. · Research at the University of Copenhagen (University of Copenhagen)

Kvalitetsbedømmelse af groft rugmel til brødfremstilling

1997 · Hansen, Å., Boskov Hansen, H. · Research at the University of Copenhagen (University of Copenhagen)

Genetic mapping of genes affecting albino plant formation in wheat anther culture

1997 · Torp, A. M., Hansen, A. L., et al. · Research at the University of Copenhagen (University of Copenhagen)

Kost og kræft

1997 · Hansen, Å. · Research at the University of Copenhagen (University of Copenhagen)

Microbial stability of rye sour dough

1996 · Rosenkvist, H., Hansen, Å. · Research at the University of Copenhagen (University of Copenhagen)

New sour dough processes

1996 · Hansen, Å., Salovaara, H., et al. · Research at the University of Copenhagen (University of Copenhagen)

Influence of sourdough on wheat bread quality

1996 · Hansen, Å. · Research at the University of Copenhagen (University of Copenhagen)

Ancient wheats:botanical components, technical properties and sensory qualilty

1996 · Møller, B., Mikkelsen, L., et al. · Research at the University of Copenhagen (University of Copenhagen)

Trådtrækkende bakterier i brød

1996 · Rosenkvist, H., Hansen, Å. · Research at the University of Copenhagen (University of Copenhagen)

Flavour compounds in rye sourdough and rye bread

1995 · Hansen, Å. · Research at the University of Copenhagen (University of Copenhagen)

Works count: 26

Citation count:

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