Author

Liyan Jiang

Institution: Hunan University of Science and Engineering

Observed institution: Hunan University of Science and Engineering

ORCID: 0009-0007-8058-7081

Observed ORCID: 0009-0007-8058-7081

OpenAlex ID: A5129850025

Ultrasound–Ethanol Pretreatment-Assisted Enzymatic Method: A Potential Method to Improve the Quality and Yield of Perilla Seed Oil

2026 · Jinhua Shao, Yichun Zhu, et al. · Molecules · 2

Effects of Pretreatment Technologies on the Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Flavor Compounds of Cold‐Pressed Litsea cubeba Kernel Oil

2026 · Xinsheng Xiao, Yiyang Cao, et al. · Food Science & Nutrition · 1

Ultrasonic-ethanol pretreatment-assisted aqueous enzymatic extraction of Akebia trifoliata seed oil and its effects on physicochemical properties, fatty acid composition, nutritional composition, and antioxidant activity

2026 · Jinhua Shao, Shengmei Tang, et al. · Frontiers in Nutrition

Comparative Studies of Different Extraction Processes on Litsea cubeba Kernel Oil: Effect on Physicochemical Properties, Fatty Acid Composition, Active Components, Antioxidant Capacity, and Volatile Aroma Compounds

2026 · Xinsheng Xiao, Xinyu Sun, et al. · Food Analytical Methods

Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea

2026 · Jinhua Shao, Li Yang, et al. · Journal of Horticultural Research

Works count: 5

Citation count: 3

H-index: 1

I10-index: