Author

T.A Odeyemi

Observed names: Odeyemi T. A., Odeyemi T.A., Odeyemi TA, Odeyemi, T. A., Odeyemi, T.A, T. A. Odeyemi, T.A. Odeyemi, T.A., Odeyemi, TA Odeyemi, Tokunbo Alaba Odeyemi

Institution: Federal University of Technology Owerri

Observed institution: Federal University of Technology Owerri

ORCID: 0000-0002-5763-0455

Observed ORCID: 0000-0002-5763-0455

OpenAlex ID: A5130729190

Primary and Secondary Metabolites as Products of Microbial Metabolism: Uses and Application in Foods, Pharmaceutical and Allied Industries. A Review

2024 · Arinze Francis Ofoedum, Njideka Clara Uyanwa, et al. · European Journal of Applied Science Engineering and Technology · 18

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The Impact of Climate Change on Food Production and Processing: A Review

2025 · Odeyemi TA, Ofoedum AF, et al. · Food Science & Nutrition Technology · 2

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Impacts of Palm Bunch Ash and Brine Solutions on the Nutritional and Anti-nutritional Compositions of "Ugba" (Pentaclethra macrophyll Benth)

2024 · Michael Chukwu, Ijeoma Adanma Olawuni, et al. · SSRN Electronic Journal · 1

Characterization of Botanical Starches and Plant Extracts as Raw Materials for Antioxidant-Based Edible Film Production

2026 · T.A., Odeyemi, C.I., Owuamanam, et al. · Journal of Advances in Food Science & Technology

Cooking Quality, Fasting Blood Glucose, Glycemic Index and Load of High–Fiber Noodles Made from Wheat, Tiger Nut Residue and Cassava Flour Blends

2026 · Elemuo, G. K., Obasi, N. E., et al. · International Journal of Latest Technology in Engineering Management & Applied Science

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Characterization of Cellulose and Assessment of Plant Extracts for Antioxidant-Based Edible Film

2026 · Odeyemi, T. A., Owuamanam, C. I., et al. · journal of food and biotechnology

Quality Evaluation of an Oat Wheat Composite Bread Enriched with Rice Bran and Banana Extracts

2026 · Ofoedum AF, Olawuni IA, et al. · International Journal of Agricultural Science and Food Technology

Evaluation of the Phytochemicals and Antioxidant Properties of Waste from Maize (Zea mays) and Millet (Pennisetum glaucum) in Pap Production

2025 · Ofoedum A.F *, Owumanam C.I, et al. · Nutrition and Food Processing

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Antioxidant activities and sensory evaluation of functional beverages produced by incorporation of crude extracts from tropical spices

2025 · AF Ofoedum, EC Chikelu, et al. · Journal of Food Legumes

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Production and evaluation of ready-to-eat breakfast cereals from maize and tigernut flour blends

2025 · F. P. Okezie, E. E. Eze, et al. · Journal of Agriculture and Food Sciences

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Evaluation of the Amino Acid Profiles, Anti-nutrients and Physicochemical Properties of Hura crepitans Seed Flour Used in Foods and Allied Industries

2024 · Ofoedum A. F., Onuegbu, NC., et al. · Book Publisher International (a part of SCIENCEDOMAIN International)

Value-Addition of Biotechnological Processing of Brewing Bye-Products: A Key Waste Management Approach in Brewing Processes: An Overview

2024 · Ofoedum A.F., Odeyemi T.A., et al. · International Journal of Agricultural Sciences and Technology

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Works count: 12

Citation count: 21

H-index: 2

I10-index: 1