Author

ZHENG Zhe(郑喆)

Institutions: Beijing Technology and Business University, Beijing Advanced Innovation Center for Food Nutrition and Human Health

Observed institutions: Beijing Technology and Business University, Beijing Advanced Innovation Center for Food Nutrition and Human Health

OpenAlex ID: A5132592621

Effect of Bacillus amyloliquefaciens GSBa-1 Rennet on Ripening Properties of Goat Milk Cheese(解淀粉芽孢杆菌GSBa-1凝乳酶对羊奶干酪成熟特性的影响)

2022 · ZHAO Hua(赵华), ZHENG Zhe(郑喆), et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Isolation and Identification of Lactic Acid Bacteria from Traditional Royal Cheese(宫廷奶酪中优良乳酸菌菌株的分离与鉴定)

2019 · WU Fengyu(吴凤玉), ZHENG Zhe(郑喆), et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Works count: 2

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