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G. Sullivan

Observed names: G Sullivan, Sullivan, G.
ORCID: 0000-0001-7007-0926
Observed ORCID: 0000-0001-7007-0926
OpenAlex ID: A5132903367
Updates to the RIFM Criteria Document for fragrance ingredient evaluation
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology · 1
RIFM fragrance ingredient safety assessment, ethyl palmitate, CAS Registry Number 628-97-7
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology · 1
Update to RIFM fragrance ingredient safety assessment, citral, CAS Registry Number 5392-40-5
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology · 1
Update to RIFM fragrance ingredient safety assessment, ethyl isovalerate, CAS Registry Number 108-64-5
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
Update to RIFM fragrance ingredient safety assessment, 4-heptanol, 2,6-dimethyl-,acetate, CAS Registry Number 10250-45-0
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
RIFM fragrance ingredient safety assessment, 4-methyl-2-phenyl-2-pentenal, CAS Registry Number 26643-91-4
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
RIFM fragrance ingredient safety assessment, squalene, CAS Registry Number 111-02-4
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
RIFM fragrance ingredient safety assessment, 2-phenyl-2-butenal, CAS Registry Number 4411-89-6
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
Update to RIFM fragrance ingredient safety assessment, cyclohexanone, 2-ethyl-4,4-dimethyl-, CAS registry number 55739-89-4
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
Update to RIFM fragrance ingredient safety assessment, methyl 3-hydroxyhexanoate, CAS Registry Number 21188-58-9
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
Update to RIFM fragrance ingredient safety assessment, cis-4-(isopropyl)cyclohexanemethanol, CAS registry number 13828-37-0
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
Update to RIFM fragrance ingredient safety assessment, β-guaiene, CAS Registry Number 88-84-6
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
RIFM fragrance ingredient safety assessment, 3-hexene, 1,1′,''-[ethylidynestris(oxy)]tris-, (3Z, 3′Z,3"Z)-, CAS registry number 215305-10-5
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
Update to RIFM fragrance ingredient safety assessment, cyclohexanemethanol, 2,4-dimethyl-, CAS Registry Number 68480-15-9
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
Update to RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
Update to RIFM fragrance ingredient safety assessment, phenylacetaldehyde glyceryl acetal, CAS Registry Number 29895-73-6
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
Update to RIFM fragrance ingredient safety assessment, dodecyldimethylamine oxide, CAS Registry Number 1643-20-5
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
RIFM fragrance ingredient safety assessment, tricosane, CAS Registry Number 638-67-5
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
Update to RIFM fragrance ingredient safety assessment, methyl 2-nonenoate, CAS registry number 111-79-5
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
Update to RIFM fragrance ingredient safety assessment, 4-(isopropyl)-β-methylcyclohexanethanol, CAS Registry Number 67634-03-1
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
RIFM fragrance ingredient safety assessment, 1-(1,2,3,4,5,6,7,8-octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)ethanone, CAS Registry Number 54464-57-2
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
RIFM fragrance ingredient safety assessment, docosane, CAS Registry Number 629-97-0
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
Update to RIFM fragrance ingredient safety assessment, methyl jasmonate, CAS Registry Number 1211-29-6
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
Update to RIFM fragrance ingredient safety assessment, 2-isobutyl-4-methyltetrahydro-2H-pyran-4-ol, CAS Registry Number 63500-71-0
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
RIFM fragrance ingredient safety assessment, hexadecyl palmitate, CAS Registry Number 540-10-3
2026 · A.M. Api, A. Bartlett, et al. · Food and Chemical Toxicology
Works count: 79
Citation count: 3
H-index: 1
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