Author

Yisheng Huang

Observed name: Yisheng HUANG

Institution: Hanshan Normal University

Observed institution: Hanshan Normal University

ORCID: 0000-0003-1814-8161

Observed ORCID: 0000-0003-1814-8161

OpenAlex ID: A5133163291

Unraveling the mechanistic link between lipid hydrolysis and volatile flavor formation in braised goose liver processing: a multi-omics approach

2026 · Chang Liu, Hanxu Liu, et al. · Food Chemistry X

Analysis of the Release Characteristics of Ginger Essential Oil from Agar-Sodium Alginate Bilayer Film and Its Effect on the Quality of Refrigerated Grass Carp

2026 · Bin ZHANG, Xiaozhen HOU, et al. · DOAJ (DOAJ: Directory of Open Access Journals)

Effect of modified atmosphere packaging on preservation property and microbial communities of golden pompano (Trachinotus ovatus) fillets during 0 °C storage

2026 · Yisheng Huang, Zewei Zhang, et al. · Food Chemistry X

Works count: 3

Citation count:

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