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Karma Diki Bhutia

Observed names: K. D. Bhutia, Karma D. Bhutia
Institution: Sikkim University
ORCID: 0000-0003-3019-2800
Observed ORCID: 0000-0003-3019-2800
OpenAlex ID: A5133258690
Zinc stress induces physiological, ultra-structural and biochemical changes in mandarin orange (Citrus reticulata Blanco) seedlings
2014 · Pratap Subba, Mainaak Mukhopadhyay, et al. · Physiology and Molecular Biology of Plants · 108
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A review on diversity, conservation and nutrition of wild edible fruits
2016 · Sumit Chakravarty, Karma D. Bhutia, et al. · Journal of Applied and Natural Science · 38
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Wild Edible Tree Fruits of Sikkim Himalayas
2014 · C. P. Suresh, Karma Diki Bhutia, et al. · Journal of Tree Sciences · 17
Physico-Chemical Characteristics of Dragon Fruit Hylocereus polyrhizus (Weber) Britton and Rose from Different Locations of Nepal
2023 · Rupak Budhathoki, Karma D. Bhutia, et al. · Environment and Ecology · 7
Proximate and nutritional analysis of Culantro ( Eryngium foetidum )
2018 · Tshering Tashi Lepcha, Sujata Upadhyay, et al. · Journal of Pharmacognosy and Phytochemistry · 7
Free listed wild edible fruit species of Sikkim Himalayas and their uses.
2013 · C. P. Suresh, Karma Diki Bhutia, et al. · 4
Farmer's perceived problems and constraints for organic vegetable production in Sikkim.
2017 · Laxuman Sharma, Bhison Pradhan Pradhan, et al. · Indian Research Journal of Extension Education · 3
Informants consensus and knowledge on the use of wild edible fruits from Sikkim, India
2015 · Karma Diki Bhutia, Nazir A Pala, et al. · Journal of Hill Agriculture · 3
Trans-geographical introduction of cluster bean (Cyamopsis tetragonoloba L.) in organic regime of Sikkim Himalaya - conditions conducive for successful cultivation
2025 · Anil Kumar Yadav, Karma Diki Bhutia, et al. · Journal of Food Legumes · 1
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Sensory Evaluation and Overall Acceptance of Processed Products of Underutilised Fruits of Sikkim Himalayas
2018 · N. D. Sherpa, K. D. Bhutia, et al. · Current Journal of Applied Science and Technology · 1
Genetic Variation and Character Association Study in Local Cucumber (Cucumis sativus L.) Genotypes of Sikkim
2018 · Bina Tamang, Karma Diki Bhutia, et al. · Current Journal of Applied Science and Technology · 1
Integration of traditional knowledge for pest management in organic farming in west Sikkim agro ecosystem.
2017 · Laxuman Sharma, Bhusan Dahal, et al. · 1
Nutritional composition of some minor fruits of the Sikkim Himalayas.
2012 · Karma Diki Bhutia, C. P. Suresh, et al. · 1
Ionome Analysis of Cluster Bean Using ICP-MS (Inductively-Coupled Plasma Mass Spectrometry) Grown Under Organic Regime of Sikkim
2026 · Anil Kumar Yadav, Karma Diki Bhutia, et al. · National Academy Science Letters
Indigenous knowledge to ensure food security: Revisiting grain storage practices in Meghalaya, India
2025 · Rinky Basfore, Anamika Gurung, et al. · Journal of Food Legumes
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A study on morphological observations and biochemical parameters of wild olive (Elaeocarpus floribundus Blume) grown in Manipur
2025 · Kshetrimayum Ishwarani Devi, Sujata Upadhyay, et al. · Journal of Applied and Natural Science
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Impact of sowing time and organic manure on quality traits of cluster bean (Cyamopsis tetragonoloba L.) cv. Pusa Navabahar under organic regime of Sikkim
2025 · Anil Kumar Yadav, Karma Diki Bhutia, et al. · Ecology Environment and Conservation
Influence of organic fertilizers and Vermiwash spray on growth, yield and quality attributes of Okra (Abelmoschus esculentus L.)
2024 · Rama Poudel, Karma Diki Bhutia, et al. · Ecology Environment and Conservation
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Processing Effect on Antioxidant Composition of Processed Products of Wild Edible Fruits of Sikkim Himalayas
2021 · Ningma Doma Sherpa, Karma Diki Bhutia · Research Journal of Biotechnology
Studies on Physico-chemical Characterisics and Utilization Aspects of Some Indigenous Minor Fruits of Sikkim
2012 · Karma Diki Bhutia
Conservation farming practices.
1980 · Karma Diki Bhutia
Works count: 21
Citation count: 192
H-index: 5
I10-index: 3
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