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Sumin Kim
Institution:
Changwon National University
Observed institution:
Changwon National University
ORCID:
0009-0002-2443-7664
Observed ORCID:
0009-0002-2443-7664
OpenAlex ID:
A5133299029
Improvement of antioxidant activities of persimmon peel extraction through green extraction technology
2024
·
Yueun Jeong
, Changheon Lee
, et al.
·
Journal of Nutrition and Health
·
3
PDF
Enhancement of savory odor and reduction of biogenic amines in anchovy sauce via reaction flavor technology
2026
·
Eunsong Cha
, Sumin Kim
, et al.
·
Journal of the Science of Food and Agriculture
·
1
Effects of Spontaneous Fermentation and Hot-Water Extraction Conditions on Antioxidant Properties and Color Characteristics of Yongan-Bullobang Tea
2026
·
Changheon Lee
, Soon-Ja Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
PDF
Synbiotic Encapsulation of Lactiplantibacillus plantarum D-12: A Novel Approach to Improve Viability and Industrial Applicability
2026
·
Changheon Lee
, Kyeonghwan Hwang
, et al.
·
Food and Bioprocess Technology
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Works count:
4
Citation count:
4
H-index:
1
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