Author

Xiuqing Zhu

Institution: Harbin University of Commerce

Observed institution: Harbin University of Commerce

ORCID: 0000-0001-7825-1449

Observed ORCID: 0000-0001-7825-1449

OpenAlex ID: A5133787221

High internal phase emulsions stabilised by amyloid fibrils from 7S/11S soybean protein at varying ratios: Study on interfacial behaviour, rheological properties and curcumin delivery potential

2026 · Tianlu Han, Ruqi Guo, et al. · Food Chemistry · 4

Structural properties, rheological characteristics, and drug delivery efficiency of resveratrol-loaded soybean protein isolate and hemp protein isolate emulsion gels: Synergistic effects of carboxymethyl cellulose incorporation and ultrasound treatment

2026 · Yuexin An, Ying Zhu, et al. · Food Chemistry X · 4

Effects of natural deep eutectic solvents on structure and aggregation behavior of soy protein isolate and stability of high internal phase emulsions

2026 · Ruqi Guo, Yuexin An, et al. · Food Hydrocolloids · 2

Works count: 3

Citation count: 10

H-index: 2

I10-index: