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Iveta Klojdová

Observed names: Iveta KLOJDOVÁ, Iveta Klojdova, Klojdova Iveta
ORCID: 0000-0002-6524-0916
Observed ORCID: 0000-0002-6524-0916
OpenAlex ID: A5133838159
Encapsulation: A Strategy to Deliver Therapeutics and Bioactive Compounds?
2023 · Iveta Klojdová, Tomáš Milota, et al. · Pharmaceuticals · 169
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Controlled lipid digestion in the development of functional and personalized foods for a tailored delivery of dietary fats
2024 · Barbara Kupikowska-Stobba, Hui Niu, et al. · Food Chemistry · 57
The Potential Application of Pickering Multiple Emulsions in Food
2022 · Iveta Klojdová, Constantinos Stathopoulos · Foods · 50
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Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs
2024 · Ali Kozlu, Nujamee Ngasakul, et al. · European Food Research and Technology · 48
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Selective culture medium for the enumeration of Lactobacillus plantarum in the presence of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus
2019 · Kristina Veselá, Monika Kumherová, et al. · LWT · 45
Influence of co-encapsulation of Bifidobacterium animalis subsp. lactis Bb12 with inulin and ascorbic acid on its viability
2020 · Monika Kumherová, Kristina Veselá, et al. · Czech Journal of Food Sciences · 34
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Fruit juices with probiotics - new type of functional foods
2018 · Šárka HORÁČKOVÁ, Kristýna ROKYTOVÁ, et al. · Czech Journal of Food Sciences · 34
Bile salt hydrolase activity, growth characteristics and surface properties in Lactobacillus acidophilus
2020 · Sarka Horackova, Kristina Vesela, et al. · European Food Research and Technology · 33
Influence of carrageenan on the preparation and stability of w/o/w double milk emulsions
2018 · Iveta Klojdová, Yana Troshchynska, et al. · International Dairy Journal · 32
W/O/W Multiple Emulsions as the Functional Component of Dairy Products
2019 · Iveta Klojdová, Jiří Štětina, et al. · Chemical Engineering & Technology · 30
Utilization of by-products for preparation of Pickering particles
2023 · Abdul Muiz, Iveta Klojdová, et al. · European Food Research and Technology · 26
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Apple pomace as a functional component of sustainable set-type yogurts
2024 · Iveta Klojdova, Nujamee Ngasakul, et al. · LWT · 24
Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains
2023 · Nujamee Ngasakul, Ali Kozlu, et al. · Food Reviews International · 22
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W/o/w multiple emulsions: A novel trend in functional ice cream preparations?
2022 · Iveta Klojdová, Constantinos Stathopoulos · Food Chemistry X · 19
Structural and functional qualities of gelatin derived from the skin of the common eland antelope (Taurotragus oryx)
2025 · Pietro Marasco, Ali Kozlu, et al. · Food Hydrocolloids · 10
Preparation of Water‐in‐Oil‐in‐Water Multiple Emulsions with Potential Use in Food Industry
2020 · Iveta Klojdová, Eva Feldeková, et al. · Chemical Engineering & Technology · 8
Antimicrobial properties of phenolic acid alkyl esters
2022 · Eva Feldeková, Michaela Kosová, et al. · Czech Journal of Food Sciences · 6
A review on advanced colloidal systems for treating malnutrition in developed countries
2025 · Iveta Klojdova, Nujamee Ngasakul, et al. · Applied Food Research · 5
Overall use of edible insects for producing food analogs and upcycling insect-derived ingredients from residues
2025 · Ali Kozlu, Nujamee Ngasakul, et al. · Applied Food Research · 5
Functional w1/o/w2 model food product with encapsulated colostrum and high protein content
2022 · Iveta Klojdová, Monika Kumherová, et al. · European Food Research and Technology · 5
The valorization of poppy seed cake for Pickering stabilization of functional ice creams
2025 · Nujamee Ngasakul, Michaela Freyová, et al. · Future Foods · 3
The influence of heat and mechanical stress on encapsulation efficiency and droplet size of w/o/w multiple emulsions
2022 · Iveta Klojdová, Monika Kumherová, et al. · European Food Research and Technology · 3
High Prevalence of Likely Passively Acquired Anti-TPO and Anti-GAD Autoantibodies in Common Variable Immunodeficiency
2021 · Milota Tomas, Kotaska Karel, et al. · Journal of Clinical Immunology · 3
Blaťácké Zlato Cheese: A Screenshot of Its Biofunctional and Physicochemical Characteristics
2025 · Sandra T. Martín-del-Campo, Alexa Pérez-Alva, et al. · Foods · 2
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Gastrointestinal Involvement in Primary Antibody Deficiencies
2023 · Tomas Milota, Jitka Smetanova, et al. · Gastrointestinal Disorders · 2
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Works count: 32
Citation count: 676
H-index: 14
I10-index: 15
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