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Selina Amanttesse

Observed institution: Ho Technical University
OpenAlex ID: A5133850879
Physicochemical, Rheological, and Sensory Properties of Tomato Ketchup Stabilized by Thickener Blends
2026 · Fidelis M. Kpodo, Otilia A. Adzinyo, et al. · Journal of Food Processing and Preservation
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