Author

Ogechukwu Favour Okafor

Institution: Nnamdi Azikiwe University

Observed institution: Nnamdi Azikiwe University

OpenAlex ID: A5133897656

Effect of Drying Temperature on the Chemical, Sensory and Microbial Attributes of Black Tea from Kalanchoe pinnata, Cymbopogon citratus and Syzygium aromaticum

2026 · Nkemakonam Maryann Anene, Ogechukwu Favour Okafor, et al. · Journal of Advances in Food Science & Technology

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